"You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings."
"With the addition of some sugar, butter, and vanilla these potatoes really are the bomb!"
"The potatoes are so smooth and creamy, almost like pie filling."
"And I haven't even got to the marshmallow creme part!"
Granny's sweet potato recipe uses a food mill or fine colander to produce completely smooth sweet potatoes without lumps or strings. Sugar, butter, and vanilla are added to sweeten and enrich the flavor, creating a velvety, pie-like filling. The texture becomes exceptionally creamy and smooth, emphasizing mouthfeel as much as taste. A marshmallow creme element adds extra sweetness and a classic finishing touch. The method focuses on simple ingredients and a milling step to transform ordinary baked sweet potatoes into an indulgent, nostalgic side dish.
Read at www.justapinch.com
Unable to calculate read time
Collection
[
|
...
]