"Everyone will love these sweet potato bites and they will be the best appetizer on the table! So make sure to bring a lot, because they are amazing! The comforting flavors of sweet potatoes, fluffy marshmallows, and pecans transform into a cute and delicious hand-held bite. This sweet potato bites recipe is easy and fast and only uses common items that you probably have in your pantry to make! You will love how small and perfectly they fit your hand."
"Heat oven to 375 F and spray a mini muffin tin with cooking spray. Set aside. Pierce the sweet potatoes with a fork three to four times, wrap them in aluminum foil and place on a baking sheet. Bake for 30 to 40 minutes or until fork-tender. Scrape the sweet potatoes into a large bowl and discard the skin. Mash until smooth. Add the brown sugar, heavy cream, cinnamon, vanilla extract and salt. Using a rubber spatula, mix until fully incorporated."
Sweet potato bites are small hand-held appetizers made with mashed sweet potatoes mixed with brown sugar, heavy cream, cinnamon, vanilla, and salt. Crescent roll dough is pinched together, cut into squares, and pressed into a greased mini muffin tin to form shells. Each shell is filled with a tablespoon of the sweet potato mixture and topped with mini marshmallows. Bake at 375 F until the dough is puffed and golden, then add a pecan half to each bite and bake briefly more. Cool slightly and finish with a maple syrup drizzle before serving warm.
Read at Alternative Medicine Magazine
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