The sweet potato and brisket hash, inspired by Tex-Mex flavors, cleverly repurposes leftover brisket from Passover into a filling breakfast dish. It combines sweet potatoes, russet potatoes, and eggs, sautéed with onions, garlic, and bell peppers. Seasoned with spices like smoked paprika and cayenne, this dish offers a warm, robust flavor. Topped with sunny-side-up eggs and Mexican hot sauce, it appeals to those seeking a nutritious meal that satisfies hunger. Ksenia Prints created this recipe to make the most of her family’s leftovers, showcasing how to stretch meals creatively.
The sweet potato and brisket hash combines leftover brisket with hearty sweet potatoes, eggs, and Tex-Mex spices for a nutritious and satisfying breakfast option.
Inspired by Tex-Mex cuisine, Ksenia Prints' dish creatively utilizes leftover brisket while adding bold flavors from smoky paprika and vibrant bell peppers.
Collection
[
|
...
]