At Blu on the Hudson, every dish, like every view, is a spectacular experience | amNewYork

"The restaurant rose from the waterfront like a cathedral of light and glass 30,000 square feet of modern American glamour with the Manhattan skyline glittering just beyond its floor-to-ceiling windows. Inside, warmth took over. The marble bar gleamed beneath soft amber lighting, and the hum of conversation felt almost orchestral against the sound of clinking glasses. The setting was elegant yet unpretentiousa perfect stage for a holiday date night."

"The Wagyu steak was the kind of dish that silences a table. It arrived perfectly seared, crowned with truffle bone marrow butter that melted slowly into the meat, creating an opulent glaze that defied restraint. Each bite was a study in precisionrich, smoky, and undeniably indulgent. The crab sweet potato hash followed, a dish so unexpectedly exquisite it demanded a moment of reverence. The sweetness of the potato blended beautifully with the briny delicacy of the crab, a union that was both comforting and refined."

Blu on the Hudson occupies a 30,000-square-foot waterfront space with floor-to-ceiling windows framing the Manhattan skyline. The interior balances modern glamour and warmth with a marble bar, soft amber lighting, and an energetic, conversational hum. Signature dishes emphasize precision and richness: a perfectly seared Wagyu crowned with truffle bone marrow butter and a crab sweet potato hash marrying sweetness and briny delicacy. Service focuses on careful detail, notably through a knowledgeable sommelier, Adam, whose pairings elevate dishes—examples include a peppery Syrah for the Wagyu and a mineral-forward white for the crab hash.

Read at www.amny.com