"Beautifully marbled Japanese A5 wagyu chuck ribeye turns tender after just seconds in the broth, while wagyu brisket comes sliced thinner than seems physically possible. You'll probably want an extra order of the fatty wagyu bone marrow, and if you need a break from all that beef, the abalone, scallops, oysters, and crab that come on the seafood tower can hold their own in the spicy miso or sukiyaki broths."
"Pace yourself, though, because soft serve ice cream, house milk tea, and an unlimited vegetable bar are all included. The space is inviting, with its comfortable booths, colorful lamps, and mood lighting, but note that you're on a 90-minute clock once seated. Parking fills up fast in the plaza, and wait times can stretch past an hour on weekends, so make a reservation or arrive right at opening."
The menu is divided into three tiers that provide increasingly large and premium selections of meat and seafood. Japanese A5 wagyu chuck ribeye becomes tender after only seconds in the broth, and wagyu brisket is sliced exceptionally thin. Fatty wagyu bone marrow is recommended as an extra order. A seafood tower with abalone, scallops, oysters, and crab pairs well with spicy miso or sukiyaki broths. Soft serve ice cream, house milk tea, and an unlimited vegetable bar are included. The dining room features comfortable booths, colorful lamps, and mood lighting, with a 90-minute time limit and heavy weekend demand that makes reservations or early arrival advisable.
Read at The Infatuation
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