Taco Primo, a new fast-casual restaurant opening at Chase Center's Thrive City, brings Mexican fare to San Francisco's Mission Bay. Developed by the Snug team, with chef Adrian Garcia at the helm, the restaurant offers a streamlined menu featuring tacos, burritos, bowls, and salads, utilizing fresh ingredients and unique flavors. Despite Garcia's fine dining background at notable restaurants, this is his first experience preparing Mexican cuisine in a casual setting, which excited the team given his cultural roots and exceptional culinary skills. The diverse menu is complemented by house-made salsas, including a standout habanero salsa.
"Given his cultural history and the cooking techniques he had in his back pocket, we were all just really excited about it."
"Garcia's 'light, zippy' lime-coriander dressing on the salads adds a refreshing twist to the menu."
"The crowd favorite is the habanero salsa, which is made with pineapple and carrot, emulsified into a creamy texture."
"While Taco Primo is a fast-casual restaurant, it showcases the culinary expertise Garcia developed from Michelin-starred establishments."
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