"Being Gordon Ramsay, a six part six part documentary, follows the chef 'n' TV personality as he embarks on his most ambitious venture yet. It's A huge undertaking, high risk, high reward, a once in a lifetime opportunity and one of my final stakes in the ground If it fails, I'm fucked. It is opening seven billion (five, but it feels like seven billion) restaurants on the top floors of 22 Bishopsgate at once."
"When he is with his children, he is fully with his children (Megan's 27, the twins Holly and Jack are 25, Matilda's 23, Oscar's six, Jessie James is 18 months. Did I miss any of them? Thank fuck for that). Running and jumping and playing with the little ones, planning weddings and engagement parties and buying inaugural chef whites with the older ones he is apparently inexhaustible"
Gordon Ramsay undertakes a high-stakes project to open multiple restaurants simultaneously on the top floors of 22 Bishopsgate, including a 60-seat rooftop garden with a retractable roof, a 250-seat Asian-inflected Lucky Cat, a Bread Street Kitchen brasserie, and a culinary school. The venture is framed as a once-in-a-lifetime, make-or-break gamble with substantial personal and professional stakes. Family scenes show Ramsay’s intense presence with his children and a household dynamic where affection mixes with firm expectations. Kitchen footage emphasizes his exacting standards, earned respect from chefs, and the broad Ramsay brand extending from home life to global hospitality.
Read at www.theguardian.com
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