"The explosion of Dave's Hot Chicken will continue in Pinole on Friday, as the franchise opens its 387th store - its 20th in the Bay Area. Gregg Fleury, owner of the Pinole location, opened his first Dave's franchise four years ago, and it was store No. 22. "Now, we're No. 387," he said. "It is insane, the growth of this concept.""
"The menu primarily features halal chicken, all white meat, and the chicken is advertised as juicy on the inside and crunchy on the outside. There are tenders and sliders, plus Dave's is now adding a new menu item: Spicy Bites, which feature four new sauce options - Spicy Buffalo, Spicy BBQ, Mike's Hot Honey and Dave's "Reaper" Ranch. The "Reaper" hot sauce requires signing a waiver before consuming."
Dave's Hot Chicken will open its 387th location in Pinole, marking the chain's 20th Bay Area restaurant. Franchise owner Gregg Fleury previously opened store No. 22 four years ago and will operate the new Pinole site. Dave's started in 2017 as a parking-lot pop-up in East Hollywood and expanded into graffiti-styled stores serving Nashville-style hot chicken. The menu focuses on halal, all-white-meat chicken described as juicy inside and crunchy outside, with tenders and sliders. A new Spicy Bites item introduces four sauces, including a "Reaper" Ranch that requires a waiver. The Pinole address and hours are provided.
Read at The Mercury News
Unable to calculate read time
Collection
[
|
...
]