"Owners Peter and Henry Wong have expanded to San Jose with a Willow Glen location. The twin brothers launched the eatery on the coast in 2022. "We saw an opportunity for a fast-casual breakfast concept that still focused on quality with fresh brioche, real ingredients and sandwiches made to order," Peter said. "We wanted something fun, modern and comforting, but with a chef-driven edge.""
"The bestsellers are the B.A.E., with bacon, avocado, egg and cheddar on brioche; the Mad Chick, fried chicken with egg, arugula, garlic aioli; and the vegetarian favorite, the Shrooms, with sauteed mushrooms, soft scrambled egg and fontina. "A 48-hour marinade, a double dredge and small-batch frying," he said. The soft, slightly sweet buns come from the ovens at Mad Yolks' central bakery, Peter said."
Mad Yolks expanded from Santa Cruz to San Jose with a Willow Glen location run by twin brothers Peter and Henry Wong. The concept launched in 2022 and focuses on fast-casual breakfast sandwiches made to order using fresh brioche and real ingredients. Menu standouts include the B.A.E., the Mad Chick fried chicken sandwich, and the vegetarian Shrooms. The Mad Chick uses a 48-hour marinade, a double dredge and small-batch frying. The central bakery supplies soft, slightly sweet buns. Additional offerings include breakfast burgers, a Spam and Egg sandwich, salads, juices, teas and specialty coffee.
Read at The Mercury News
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