"With Carversteak Las Vegas located in the entertainment capital of the country, we thought there was a natural synergy to bring that energetic concept to New York City. The Rockwell Group is designing the 2,400 square foot, 124-seat space, taking its cues from legacy Theater District steakhouses. Think: wood and brass details and leather banquettes."
"Carversteak's New York menu will be a modern one. Expect lots of meats, like wagyu from the U.S., Australia, and Japan; aged cuts; and huge tomahawks. Other dishes include a variety of potatoes like twice-baked topped with Irish yellow cheddar cheese and smoked bacon, alongside lobster-truffle mac and cheese, and the raw bar."
"Carver Road Hospitality is behind Carversteak, which opened in Vegas in early 2022, with a sprawling, decadent space including a huge terrace, a 70-foot quartzite stone bar, and a private dining room where people can buy somewhat-custom knives in the Resorts World Las Vegas."
Carversteak, a Nevada-based steakhouse that debuted in Las Vegas in early 2022, is expanding to Manhattan this spring. The restaurant will occupy a 2,400 square foot, 124-seat space in the Civilian Hotel in Midtown West, designed by the Rockwell Group with Theater District steakhouse aesthetics featuring wood, brass, and leather. Carver Road Hospitality, led by CEO Sean Christie, operates the concept alongside other nightlife venues. The New York menu emphasizes premium meats including wagyu from the U.S., Australia, and Japan, aged cuts, and tomahawk steaks, complemented by sides like twice-baked potatoes and lobster-truffle mac and cheese. Executive chef Daniel Ontiveros, who oversees the Vegas location, leads the kitchen, while Francesco Lafranconi curates the beverage program.
Read at Eater NY
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