"Recently recognized by the MICHELIN Guide with a Bib Gourmand Award, Lewis Barbecue is renowned for its legendary brisket, housemade sausage, and handcrafted smokers. The upcoming 8,276-square-foot space at Salvage Yard, an adaptive reuse project by Grubb Ventures, will feature a 1,625-square-foot outdoor smokehouse, allowing guests to experience the artistry behind its authentic Central Texas barbecue. "We're honored to bring our authentic Central Texas-style barbecue to Raleigh and join such a vibrant community at Salvage Yard," said John Lewis, founder and pitmaster of Lewis Barbecue."
"The development continues to attract top-tier local and national concepts that embody the city's creative and entrepreneurial spirit. "The arrival of Lewis Barbecue reinforces our vision for Raleigh Iron Works as the city's next great culinary and cultural hub," said Wendy Nabors, Director of Commercial Leasing at Grubb Ventures. "Their reputation for quality, authenticity, and hospitality is unmatched. We're thrilled to welcome them to the Salvage Yard community.""
Lewis Barbecue, the Texas-style smokehouse founded by pitmaster John Lewis, is expanding into Raleigh with an 8,276-square-foot location at Salvage Yard in the Raleigh Iron Works district. The space will include a 1,625-square-foot outdoor smokehouse for authentic Central Texas barbecue preparation and public viewing. Recently recognized by the MICHELIN Guide with a Bib Gourmand Award, Lewis Barbecue will serve signature items such as brisket, housemade sausage, and handcrafted smokers. The new location joins a roster of dining and entertainment tenants and aims to strengthen Salvage Yard's role as a culinary, music, and cultural destination.
#lewis-barbecue #raleigh-iron-works #central-texas-barbecue #restaurant-expansion #michelin-bib-gourmand
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