"The location at Persimmon Place just north of Interstate 580 features indoor and patio seating in a spot that formerly housed Patxi's Pizza. There are now 16 Mendocino Farms eateries in the Bay Area with two more on the way. According to company representatives, a Mill Valley restaurant could open as soon as this spring and a Concord location is in the works with a planned fall opening."
"Mendo Farms partners with sustainable California farm and culinary artisans and changes the menu seasonally. For spring 2026, the restaurants will add three new dishes to the menu on Feb. 24: The Smoky BBQ Brioche Sandwich, featuring smoked pork burnt ends and carrot-apple slaw; the Farmhouse Ranch Salad, with romaine, kale, cucumber, avocado, cherry tomatoes tossed in an herb buttermilk ranch dressing;"
"They are now part owners of the chain that is branching out for the first time to Arizona (Scottsdale), Illinois (Chicago) and Colorado (Denver). There are already 13 in Texas and five in Seattle. The whole California tally is 68, with the bulk of those located in SoCal. Details: Open daily at 5130 Dublin Blvd. from 10:30 a.m. to 9 p.m., with catering orders taken as early at 8 a.m. www.mendocinofarms.com"
Mendocino Farms opened a new restaurant in Dublin at Persimmon Place north of Interstate 580, occupying the former Patxi's Pizza site and offering indoor and patio seating. The Bay Area now hosts 16 Mendocino Farms locations, with Mill Valley and Concord openings planned for spring and fall. The chain partners with sustainable California farms and culinary artisans and rotates the menu seasonally. On Feb. 24, 2026, three spring dishes debut: the Smoky BBQ Brioche Sandwich, the Farmhouse Ranch Salad and the Seasonal GOAT. Founders Ellen Chen and Mario Del Pero began Bay Area expansion in late 2017. The Dublin site is open daily and accepts catering orders early.
Read at www.mercurynews.com
Unable to calculate read time
Collection
[
|
...
]