"Reposado specializes in high-end Mexican cuisine with dishes like pancita, crispy pork belly served with pico de gallo, handmade tortillas and fresh guacamole; salmon Yucatan, achiote-marinated salmon with Mayan pepita sauce, seasonal vegetables and epazote-seasoned black beans; and enchiladas Oaxaqueñas, a vegan dish featuring green mole."
"Specialty cocktails include margaritas, seasonal sangria and agave-based twists on classics, like the Mula Oaxaqueña and the Reposado Old Fashioned, among others."
"Brickline is the latest supportive effort of San Mateo's downtown revitalization and will showcase the very best of what the Peninsula has to offer."
Reposado has expanded its operations by opening a new location in San Mateo at the Brickline development, a mixed-use property featuring office space, apartments, and ground-floor retail. The restaurant specializes in upscale Mexican cuisine, offering dishes such as pancita with pico de gallo and handmade tortillas, achiote-marinated salmon with Mayan pepita sauce, and vegan enchiladas with green mole. The menu also features specialty cocktails including margaritas, seasonal sangria, and agave-based variations on classic drinks. The original Palo Alto location has operated successfully for 17 years. Brickline, owned by Prometheus Real Estate Group, represents part of San Mateo's downtown revitalization efforts and has achieved full lease occupancy.
Read at The Mercury News
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