"EggBred, created by chef-CEO Albert Shim, specializes in overstuffed egg sandwiches, fried chicken and burgers served on toasted milk buns. The sausage and chorizo are made in-house for the Pork Sausage Egg & Cheese, which also includes an over-medium egg, sharp cheddar, smoked paprika spread and roasted pepper chimichurri."
"What differentiates EggBred from the ever-expanding business of egg breakfast sandwiches is a lineup of breakfast burritos, which are filled with eggs, beer-battered potatoes and meats such as ribeye asada, chili con carne or applewood-smoked bacon. The Benny Burrito is a Benedict wrapped in a tortilla, with Black Forest ham, cheese and hollandaise sauce."
EggBred Craft Sandwiches, created by chef-CEO Albert Shim, has expanded from Orange County to the Bay Area with a new San Pablo location. The restaurant specializes in overstuffed egg sandwiches, fried chicken, and burgers served on toasted milk buns. In-house made sausage and chorizo feature prominently in signature items like the Pork Sausage Egg & Cheese and Pork Chorizo Egg & Cheese. The menu differentiates itself through creative breakfast burritos filled with eggs, beer-battered potatoes, and proteins like ribeye asada or applewood-smoked bacon. Additional offerings include the Benny Burrito, Breakfast Poutine, Cheddar Chive Biscuit & Gravy, and Mixed Berry Cheesecake Waffle.
Read at The Mercury News
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