"Co-owners David Wilson and Zoe Clifton are applying their same Babysips approach to Bodega Nights. That means wines made with smaller productions and minimal interventions, drawing from their experiences working in the wine region of Catalonia in Spain, and Wilson's time in Brazil. Boeda Night's food will follow suit, with Iberian and Brazilian dishes in the works like salt cod fritters and house-made sausages."
"Then there are larger steaks and whole fish paired with broccoli rice, grilled vegetables, and Portuguese-style potatoes. The much-larger restaurant's name plays on NYC's one-stop shops and the word used for wine warehouses in Spain. The 2,200-square-foot setup includes an outdoor space in the front. The logo is cute, with a pigeon pouring itself some wine from a bottle balanced on its head."
Bodega Nights will open in Bushwick at 425 Troutman Street near St. Nicholas Avenue in March. Co-owners David Wilson and Zoe Clifton are bringing the Babysips approach of small-production, minimal-intervention wines influenced by Catalonia and Brazil. The menu will feature Iberian and Brazilian dishes such as salt cod fritters and house-made sausages, alongside larger steaks and whole fish with sides like broccoli rice, grilled vegetables, and Portuguese-style potatoes. The 2,200-square-foot space includes an outdoor front area. The name nods to NYC one-stop shops and Spanish wine warehouses. The logo shows a pigeon pouring wine from a bottle balanced on its head. Wilson and Clifton met at Cosme in 2017 and opened Babysips in May 2025 with the tagline "working glass wine bar."
Read at Eater NY
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