"Flat Iron has been serving Londoners affordable steak and chips since it first opened in Soho in 2012. The beefy chain now has more than a dozen restaurants in the Big Smoke, and more outside of the capital. Now, Flat Iron has announced a brand new Soho restaurant, to open in the spring of 2026. Flat Iron Piccadilly will open right next door to the hype-y gastropub The Devonshire on Denman Street, which is owned by Flat Iron's founder Charlie Carroll."
"The Piccadilly outpost will have space for up to 100 diners, making it a handy spot if you can't get one of the Devonshire's highly sought-after tables. Diners will be able to get their hands on Flat Iron's signature £15-a-pop steak, beef dripping chips and bone marrow garlic mash. There will also be a rotating board of blackboard specials, including Wagyu daily specials and burgers, made using beef from the Flat Iron herd in Thirsk, Yorkshire."
Flat Iron has served Londoners affordable steak and chips since opening in Soho in 2012 and now operates more than a dozen London restaurants. A new Flat Iron Piccadilly will open in spring 2026 next to The Devonshire on Denman Street and near the original Beak Street site. The Piccadilly venue will seat up to 100 diners. The menu will include the signature £15 steak, beef dripping chips and bone marrow garlic mash, plus a rotating blackboard of specials such as Wagyu and burgers sourced from the Flat Iron herd in Thirsk, Yorkshire. Charlie Carroll founded The Devonshire and handed Flat Iron leadership to Tom Byng in 2021.
Read at Time Out London
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