"Authentic halal Singaporean Malay comfort food is the name of the game at Padi, and though we don't have a full menu yet, we're being promised dishes like beef rendang, satay, mee rebus, ayam lemak chilli padi, lontong, nasi padang and nasi ambeng."
"According to Singapore restaurant's IG account, it does the best nasi ambeng - that's a sharing platter of rice, beef rendang, sambal prawn, stir fried long bean with tofu, chicken in spicy coconut gravy, potato cutlet and more - in the city, so we're intrigued to see if the London version can match up."
Padi, a Singaporean Malay restaurant chain, is expanding to London with its first European branch opening in April 2026 on High Street Kensington. The restaurant specializes in authentic halal Singaporean comfort food, building on successful locations established in Singapore in 2015 and New York in 2022. The menu features traditional dishes including beef rendang, satay, mee rebus, ayam lemak chilli padi, lontong, nasi padang, and nasi ambeng. The restaurant is particularly known for its nasi ambeng, a sharing platter combining rice, beef rendang, sambal prawn, stir-fried long beans with tofu, chicken in spicy coconut gravy, and potato cutlet. The London opening represents the brand's continued international growth.
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