Ippudo, the renowned Japanese ramen chain, has opened its second fully vegan restaurant, Ippudo V, in West Hollywood. This establishment signifies a shift towards innovation while retaining beloved ramen flavors. Ryota Yano, the CEO, emphasizes the challenge of creating vegan dishes that appeal to traditional ramen lovers. The menu includes inventive vegan options such as Pla-Ton and Shojin, along with unique sushi rolls. Ippudo V embodies a commitment to change, aiming to satisfy even the staunchest meat-eaters while inviting them to explore new flavors.
Ippudo philosophy is to be innovative, and that means keep changing, keep challenging ourselves, and the vegan ramen is a big challenge for us.
With the taste and the flavor, I believe no one will be able to tell this is vegan ramen. I believe they will not be able to know the difference.
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