"Claiming the top spot for the second consecutive year, burrito bowls remain the undisputed champion of restaurant ordering. Uber Eats data shows these customizable Mexican-inspired dishes account for nearly 12% of all entrée orders. Their success lies in personalization: diners can build exactly what they want while restaurants maintain operational efficiency. 2. Korean BBQ Bowls Korean BBQ has exploded from niche to mainstream, with orders up 340% since 2023. The combination of umami-rich marinades, perfectly grilled meats, and Instagram-worthy presentation makes this a winner across"
"demographics. Bulgogi beef and galbi short ribs lead the charge. 3. Banh Mi Entrée Plates Vietnamese cuisine's breakout star, banh mi has evolved from sandwich to full entrée experience. Restaurants are deconstructing the classic sandwich into shareable plates featuring Vietnamese pâté, pickled vegetables, and artisanal breads with fermented hot sauces. 4. Ramen Bowls No longer just college food, elevated ramen has become a legitimate dinner destination. Tonkotsu, miso, and shoyu broths with premium toppings like chashu pork, soft-poached eggs, and nori are driving"
Burrito bowls lead U.S. entrée orders for the second consecutive year, representing nearly 12% of entrée orders through customizable, efficient builds. Korean BBQ bowls surged 340% since 2023, driven by umami marinades, grilled meats, and visual presentation with bulgogi and galbi as popular proteins. Banh mi has expanded into entrée plates featuring pâté, pickled vegetables, artisanal breads, and fermented hot sauces. Elevated ramen has become a dinner destination, with tonkotsu, miso, and shoyu broths topped with chashu pork, soft-poached eggs, and nori. Overall trends show personalization, global flavors, and operational efficiency shaping menu innovation.
Read at Food & Beverage Magazine
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