#menu-trends

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#foodservice #ai #culinary-innovation #operational-efficiency #plant-based #ultra-processed-foods #protein-shift
Food & drink
fromwww.theguardian.com
1 month ago

Doubling down on meat': is the UK's love affair with vegetarian food over?

Plant-based offerings have contracted since 2021 as restaurants scale back meat-free items, with whole-protein options like chicken regaining prominence.
fromtablehopper
3 months ago

In 2026, These Things Need to Be 86'ed

I'm glad many of you out there are feelin' good and lookin' svelte, but if we're friends going out to dinner together and you're taking Ozempic or any other GLP-1s, I feel like you need to disclose this when we're deciding where to go since you won't be eating or drinking very much. Like, let's skip the tasting menu or the dim sum feast and get sushi instead.
Dining
Food & drink
fromFood & Beverage Magazine
7 months ago

Top 18 Most-Ordered Restaurant Entrees of 2025 - Food & Beverage Magazine

Customizable bowls and global flavors dominate U.S. restaurant orders in 2025, with burrito bowls leading and Korean BBQ, banh mi, and ramen surging.
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