Cooking meat over fire is a primal act that is as old as time itself. The notion of Korean BBQ simply brings more communal fervor to this concept. At Korean BBQ, diners can cook the meat themselves to their tastes. It makes dinner an interactive experience as you grill, flip, and stuff thinly sliced meats into lettuce and savor your handiwork along with a wide assortment of banchan or side dishes.
One familiar name among the vendors is local Korean barbecue chain Honey Pig, which is trying out a new 'Cupbop' concept featuring grilled meats in customizable cups.