Korean BBQ has royal origins and has gained popularity worldwide in the 21st century as a communal dining style featuring tabletop grilling. Key dishes include marinated beef (bulgogi), beef short ribs (kalbi), and pork belly, with side dishes (banchan) enhancing the experience. Dining involves wrapping grilled meat in lettuce (ssam) for a flavorful bite. The article provides insights from a seasoned restaurant industry professional, who shares useful advice on kitchenware needed for preparing Korean BBQ at home, emphasizing simplicity and accessibility of the necessary tools.
Having the right kitchenware on hand will certainly make things go smoother. Fortunately, most of the necessary list items aren't specific to Korean BBQ, so you'll find them handy for other meals, too.
Korean BBQ is an incredibly communal style of dining, with diners centered around a single tabletop grill. Meat is the star of the show, particularly thin strips of marinated beef called bulgogi.
Collection
[
|
...
]