"Servers grill your food on built-in table grills in this LA transplant at Westfield Valley Fair, while well-placed fans overhead keep you from smelling smoky afterward. The boneless short rib is buttery-tender and perfectly marbled, and the beef tongue takes on a crispy char you'll be talking about the whole way home. Grilled meat is the main star, but don't overlook the kimchi stew-deeply flavorful with hunks of smoky pork belly and chewy rice cakes-or the crispy seafood pancake with the sweetest baby shrimp."
"The space is large and loud, but it feels more festive than overwhelming. Expect to pay $60-$80 per person, and make a reservation unless you don't mind waiting."
Built-in table grills enable servers to cook food tableside at a Westfield Valley Fair location that originated in Los Angeles. Overhead fans minimize lingering smoke in the dining area. The boneless short rib is buttery-tender and perfectly marbled, while the beef tongue develops a crisp, charred exterior. Grilled meat is the menu focus, complemented by a deeply flavorful kimchi stew with smoky pork belly and chewy rice cakes. The crispy seafood pancake features notably sweet baby shrimp. The dining room is large and loud but feels festive. Expect to spend $60–$80 per person and to need a reservation.
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