"This post contains affiliate links. Please see our disclosure policy. If you're craving bold flavors with minimal effort, these Gluten-Free Korean BBQ Beef Skewers will become a new favorite. Juicy steak, savory mushrooms, and crisp scallions come together on a skewer and are coated in the rich, umami-packed flavor of San-J Korean BBQ Marinade & Stir Fry Sauce. Not only are they bursting with flavor, but they're also gluten-free, dairy-free, egg-free, and nut-freea winning recipe for family dinners, cookouts, or weeknight meals."
"There are so many reasons to add these easy beef skewers to your rotation: Quick cooking: Thanks to the grill (or grill pan), they're ready in minutes. Bold flavors: The marinade delivers the perfect balance of sweet, savory, and smoky notes. Allergy-friendly: Safe for most diets while still tasting indulgent. Versatile serving options: Enjoy them as-is or serve with rice, kimchi, and nori sheets for fun DIY wraps."
Gluten-Free Korean BBQ Beef Skewers feature marinated sirloin or tri-tip, cremini mushrooms, and fresh scallions threaded on soaked bamboo skewers. The skewers are coated in San-J Korean BBQ Marinade & Stir Fry Sauce for sweet, savory, smoky umami. Wooden skewers require a 30-minute soak to prevent burning. Grill, grill pan, or oven broiler cook the skewers quickly. Serve with rice, kimchi, and nori sheets for DIY wraps or offer as party finger food. Substitute chicken, shrimp, or tofu for variety. Marinate for at least two hours or overnight for deeper flavor. The dish is gluten-, dairy-, egg-, and nut-free.
Read at glutenfreeandmore.com
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