"Every Thanksgiving, former Poltergeist chef Diego Argoti serves free bowls of noodle soup to anyone in need of a warm meal on the holiday. While the menu occasionally rotates, it always involves a Thanksgiving-inspired bowl of ramen. Here, Argoti shares his modified recipe for home cooking, making use of not only your leftover turkey carcass but also any surplus sides."
"Much like Argoti's kitchen ethos year-round, nothing is taboo: Go ahead and put mashed potatoes and cranberry sauce in your ramen bowl, it only adds to the flavor. The majority of these ingredients can be found in most big-box grocery stores, including packages of smoked whole turkey legs (often sitting in the meat section) and any remaining turkey necks and giblets (which often arrive with your whole Thanksgiving turkey)."
Every Thanksgiving former Poltergeist chef Diego Argoti serves free bowls of Thanksgiving-inspired ramen to anyone needing a warm holiday meal. The ramen recipe adapts leftover turkey carcasses and surplus side dishes, with no ingredients considered taboo; mashed potatoes and cranberry sauce are encouraged additions. Ingredients include smoked whole turkey legs, turkey necks and giblets commonly found in grocery stores. Specialty items such as makrut lime leaves and fresh packaged ramen noodles are available at Asian markets like LAX-C, 99 Ranch and Silom Supermarket. The recipe offers a practical, flavor-forward use for Thanksgiving leftovers.
Read at Los Angeles Times
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