"This Japanese ramen chain on the first floor of Stonestown is a solid place to bring a group with six different dietary restrictions. There are over a dozen customization options, from types of broth and vegetarian toppings to add-ons like soft-boiled eggs or extra noodles. We usually keep things simple, though, and stick to the classic Hakata option with creamy tonkotsu broth. The dining room is also deceptively large, with plenty of booths in the back for your afternoon soup-slurping needs."
"This Japanese ramen chain on the first floor of Stonestown is a solid place to bring a group with six different dietary restrictions. There are over a dozen customization options, from types of broth and vegetarian toppings to add-ons like soft-boiled eggs or extra noodles. We usually keep things simple, though, and stick to the classic Hakata option with creamy tonkotsu broth."
The ramen chain is located on the first floor of Stonestown. It accommodates groups with six different dietary restrictions. The menu offers over a dozen customization options, including various broth types, vegetarian toppings, and add-ons such as soft-boiled eggs or extra noodles. Many diners choose the classic Hakata option with creamy tonkotsu broth. Orders often remain simple despite the customization range. The dining room is deceptively large and features plenty of booths in the back suitable for relaxed, afternoon soup-slurping. Photo credit: Nate Watters. Video credit: Julia Chen.
Read at The Infatuation
Unable to calculate read time
Collection
[
|
...
]