"Yelp released a list of the most popular ramen shops in the U.S., against the backdrop of ramen being a growing $1.6 billion industry in the country. Of the 100 mentioned, only one place hailed from the Bay Noodle in a Haystack with its high-end tasting menu in San Francisco, reportedly one of the hardest reservations to book in the city."
"From the rich and creamy pork-based tonkotsu ramen to the more delicate shoyu with everything in between from vegan to fusion and brothless to seafood a bowl of great ramen is probably lurking within slurping distance of you right now. It might be a humble corner eatery, or a Michelin-recognized restaurant, or perhaps even a taco truck or Korean joint that messes around with instant ramen. There are just so many options!"
Ramen has grown into a $1.6 billion industry in the United States, and a national list named only one Bay Area shop among its top 100. The Bay Area nevertheless hosts a wide array of ramen styles, including tonkotsu, shoyu, vegan, fusion, brothless, and seafood preparations. Ramen is available in humble corner eateries, Michelin-recognized restaurants, taco trucks, and Korean joints experimenting with instant noodles. Nine standout bowls were highlighted locally. Hinodeya traces its roots to 1885 in Saitama Prefecture, offers clam-focused broths, multiple Bay Area outposts, and an extreme spice scale from Entering Gate to King of Hell.
Read at www.mercurynews.com
Unable to calculate read time
Collection
[
|
...
]