Five Years After Morimoto Shuttered, the 'Iron Chef' Is Returning to MidtownChef Masaharu Morimoto is opening a new high-end Japanese restaurant in Manhattan, set to launch in late 2025.
Famed Iron Chef to open new hot spot in booming area near Herald SquareIron Chef Masaharu Morimoto is opening a new restaurant in Manhattan, signaling a major comeback after pandemic-related closures.
Five Years After Morimoto Shuttered, the 'Iron Chef' Is Returning to MidtownChef Masaharu Morimoto is opening a new high-end Japanese restaurant in Manhattan, set to launch in late 2025.
Famed Iron Chef to open new hot spot in booming area near Herald SquareIron Chef Masaharu Morimoto is opening a new restaurant in Manhattan, signaling a major comeback after pandemic-related closures.
Iron Chef Morimoto to debut 'fast-casual' hand roll concept Mori Mori at Time Out Market * Brooklyn PaperMasaharu Morimoto's Mori Mori, featuring innovative hand rolls, opens December 17 at Time Out Market in Brooklyn, merging Japanese cuisine with local flavors.
Iron Chef Masaharu Morimoto is opening a new hand-roll concept in DumboMorimoto's new hand roll concept, Mori Mori, showcases traditional Japanese cuisine and emphasizes high-quality ingredients and vibrant flavors.
Iron Chef Morimoto to debut 'fast-casual' hand roll concept Mori Mori at Time Out Market * Brooklyn PaperMasaharu Morimoto's Mori Mori, featuring innovative hand rolls, opens December 17 at Time Out Market in Brooklyn, merging Japanese cuisine with local flavors.
Iron Chef Masaharu Morimoto is opening a new hand-roll concept in DumboMorimoto's new hand roll concept, Mori Mori, showcases traditional Japanese cuisine and emphasizes high-quality ingredients and vibrant flavors.
The Biz Beat: San Jose restaurant Trifecta serves more than sushi - San Jose SpotlightPrecision and discipline in sushi making are crucial for culinary success, as emphasized by Morimoto's high standards.
The Best Method For Making Nigiri, According To Chef Masaharu Morimoto - Tasting TableMaking homemade sushi, especially nigiri, is simpler than cut rolls but requires attention to technique and proper rice handling.