Shanghai Me has opened its London location in the Park Lane Hilton, featuring a glamorous atmosphere with lacquered screens and golden motifs. The restaurant specializes in predominantly Chinese cuisine, offering highlights like black cod dumplings and crispy prawn cheung fun, with a notable Cantonese-style roast duck served alongside fresh pancakes. For dessert, the Milky Cake is recommended, though patrons should opt for toasted rice ice cream. The beverage selection includes champagne pairings for dim sum, alongside various sake, spirits, and tea options.
Shanghai Me, located on the 28th floor of the Park Lane Hilton, offers a glam dining experience with a fusion of predominantly Chinese cuisine and sushi.
The highlights of the menu include black cod dumplings, crispy prawn cheung fun, and superb Cantonese-style roast duck, accompanied by fresh pancakes and hoisin.
Dessert features a notable Milky Cake, a large slab of sponge with fruit and banana compote, best paired with toasted rice ice cream instead of sesame.
The sommelier recommends pairing dim sum with champagne, while the beverage menu also includes a wide selection of sake, spirits, and fine teas.
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