"When most think of Vancouver, the awe inspiring natural landscape that first comes to mind. It certainly is a city with a million dollar view of the Pacific Ocean and surrounding mountains, but it also happens to be much more than that. The best restaurants in Vancouver represent a cultural melting pot where nearly 200 languages are spoken and half of the population has a native language other than English. Its diverse make-up gives a vibrancy and an openness to explore other cultures outside one's own."
"One of the most accessible entry points tends to be through food. Vancouver and its surrounding suburbs have been known for quite some time to have some of the best Chinese food outside of China, but the city's food scene is thriving with types of food that range from classically inspired French to Japanese to Peruvian. With access to the best Pacific Northwestern ingredients, chefs interested in going as local as possible and the interest in drawing across cultural lines, it has one of the most exciting food scenes in Canada."
Vancouver combines stunning natural scenery with a vibrant, multicultural culinary landscape. Nearly 200 languages are spoken and half the population speaks a native language other than English, fostering openness to diverse cuisines. The city and surrounding suburbs offer exceptional Chinese food and a wide array of international cuisines including French, Japanese, and Peruvian. Chefs use top Pacific Northwestern ingredients and pursue local sourcing while blending cultural influences. The dining scene ranges from Michelin-starred regional establishments to authentic dim sum venues, making Vancouver one of Canada's most exciting and accessible food destinations.
Read at Conde Nast Traveler
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