"Las Vegas has a long list of under the radar restaurants, and Rainbow Kitchen is one of those local favorites serving up authentic Chinese food, from pi pa tofu to taro with sliced pork shoulder, ong choy with fermented bean curd, salted fish, and salted egg. The restaurant also has clay pots filled with lamb stew, pork stomach, chicken, and bitter melon spare ribs, among others."
"It might not look so glamorous, but this unassuming spot specializes in regional Chinese cuisine that has locals in a chokehold. It's nothing you'll find in the hubbub of Las Vegas, where dinner reservations can be tough enough, and visitors don't mind the extra drive. Save the luster for the Strip and enjoy noodles, seafood, and barbecue from a kitchen dedicated to preparing dishes in a time-honored style without any shortcuts."
Located at 7537 South Rainbow Boulevard in southwest Las Vegas, Rainbow Kitchen occupies a strip mall and serves regional Chinese cuisine. The menu features dishes like pi pa tofu, taro with sliced pork shoulder, ong choy with fermented bean curd, salted fish and egg, and clay pots filled with lamb stew, pork stomach, chicken, and bitter melon spare ribs. The restaurant specializes in time-honored preparations of noodles, seafood, and barbecue without shortcuts. Dim sum is offered through 6 p.m., including har gow, silky rice rolls, and a variety of buns and puffs. Local diners praise the authenticity, attentive service, and thoughtful touches such as separate serving chopsticks.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]