Three Rounds Tavern Is Doing Chinese Comfort Food in Spitalfields

"The concept centres around smoked and braised meats, like pork knuckle, beef, chicken and pig's trotter (with kelp knots, tofu, lotus root and enoki mushroom for the veggies) which are slow-braised in spiced soy, gently smoked and then served chilled like charcuterie. There are more cold plates on the rest of the menu, alongside dishes like: black fungus with pickled chilli salt & pepper squid deep-fried eggplant sandwiches steamed savoury egg custard sea bass with spicy mixed pepper"

" braised pork with pickled veg and glass noodles pickled cabbage fish fillet in golden broth braised mushroom with pak choi shrimp three delicacy dumplings mapo tofu Given it's a tavern, the food at Three Rounds is designed to pair well with drinks - there's a decent baijiu selection on the list, plus soju, Chinese craft beer and plum wine, with teas for those off the sauce."

Three Rounds Tavern on Hanbury Street focuses on smoked and slow-braised Chinese meats served chilled like charcuterie. Meats include pork knuckle, beef, chicken and pig's trotter, with kelp knots, tofu, lotus root and enoki mushroom as vegetable accompaniments. The menu features many cold plates alongside dishes such as black fungus with pickled chilli, salt & pepper squid, deep-fried eggplant sandwiches, sea bass with spicy mixed pepper and braised pork with pickled veg and glass noodles. The tavern offers a drinks list built for pairing, including baijiu, soju, Chinese craft beers, plum wine and teas. The address is 32 Hanbury Street, London, E1 6QR; website threerounds.co.uk.

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