"What it is: Beloved Beaverton restaurant Taste of Sichuan returns from its temporary closure, after a fire forced the restaurant to close two years ago. After a remodel, the restaurant is back and serving its classics.When it opened: Sunday, November 2Where it is: 16261 N.W. Cornell Road, BeavertonLearn more: The wait is over: Chinese restaurant called one of Portland area's best finally returns Sunday after 2-year closure"
"What it is: First launching as a pop-up at Normandie inspired by co-owner Amanda Cannon's New Jersey upbringing with red sauce dishes, Sunday Sauce is now a brick-and-mortar at 902 N Killingsworth Street. The restaurant features a comforting menu of meatballs, garlic bread, eggplant parm, and, yes, a "Sunday sauce" dish- rigatoni with day-long braised beef and pork.When it opened: Thursday, October 23Where it is: 902 N Killingsworth StreetLearn more: In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes"
"What it is: Top Chef alum Gabriel Pascuzzi has opened pasta and cocktail bar Hey Luigi. A hearty snacks-and-appetizer menu of items like anchovy toast and burrata and confit tomatoes will keep the night moving alongside the strong list of cocktails. But there are heartier dishes that diners might linger longer for, like the bucatini all'Amatriciana and mushroom risotto.When it opened Tuesday, October 21Where it is: 2175 NW Raleigh Street, Suite 105Learn more: Slabtown's Next Cocktail Bar Is-You Guessed It-Italian"
Several notable restaurants and bars opened or reopened in Portland and nearby neighborhoods. Taste of Sichuan in Beaverton reopened November 2 after a fire closed it for two years, returning with a remodeled space and classic Chinese dishes. Sunday Sauce moved from a Normandie pop-up to a brick-and-mortar on October 23, serving red-sauce family recipes including meatballs, eggplant parm, garlic bread, and a rigatoni with day-long braised beef and pork. Top Chef alum Gabriel Pascuzzi launched Hey Luigi, a pasta-and-cocktail bar featuring snacks, cocktails, bucatini all'Amatriciana, and mushroom risotto. Fast Times opened on East Burnside with neon '80s styling, new pizzas, vegan soft serve, and pinball and arcade games.
Read at Eater Portland
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