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fromABC7 Los Angeles
1 month ago

Carbo-loading is a must at SF's pizza, bagel and beer festival

"I did a lot of pizza festivals over the years. I did one in New York. I was in Naples. I was in Chicago. Then I said San Francisco really has to have a pizza festival but COVID happened, so I couldn't do it. But right out of COVID, I started it. And thought, let's add a beer component. Let's add a bagel component. And here we are," Gemignani said.
SF food
SF food
fromSFGATE
3 months ago

SFO's highest-grossing restaurant returns after closing in 2017

Tony Gemignani expands his food empire with the opening of Tony's Pizza Napoletana at San Francisco International Airport.
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