#tony-gemignani
#tony-gemignani
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#pizza #restaurant-opening #slice-house #milpitas #menlo-park #north-beach #bay-area-restaurant-openings
from48 hills
4 weeks agoGood Taste: Upside-down pizza meets the moment - 48 hills
Since opening Tony's Pizza Napoletana at 1570 Stockton Street in 2009, chef-owner Tony Gemignani deserves a lot of credit for keeping pride in the neighborhood. He has invested in it with this restaurant as well as three surrounding business: Capo's, which is another pizza and pasta-focused restaurant; Toscano Brothers/Dago Bagels, a bakery featuring Italian breads; and Giovanni Italian Specialties, a store selling items such as fresh focaccia sandwiches, flours, condiments, and dough balls that you can pass off as your own at home.
Food & drink
fromABC7 Los Angeles
4 months agoCarbo-loading is a must at SF's pizza, bagel and beer festival
"I did a lot of pizza festivals over the years. I did one in New York. I was in Naples. I was in Chicago. Then I said San Francisco really has to have a pizza festival but COVID happened, so I couldn't do it. But right out of COVID, I started it. And thought, let's add a beer component. Let's add a bagel component. And here we are," Gemignani said.
SF food
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