"Gemignani launched a franchise system in 2022 after successfully launching the slice model in San Francisco, then testing it in other markets including Walnut Creek. One of the newest pizzerias is in Millbrae, and many other locations are in the works. The Yuksel family operates that restaurant in addition to the ones in Belmont and San Francisco's Haight district."
"The Millbrae opened in late February with a special slice named after franchisee Ron Yuksel. The "Hot Ron," developed by Gemignani and the Yuksel family, is a New York-style slice topped with hot honey sausage, pepperonata, roasted red bell pepper, three cheeses (mozzarella, ricotta, Romano), basil and oregano, and finished with hot pepper and garlic oil."
"A summer opening is envisioned, according to a Slice House representative, with an array of New York, Sicilian, Grandma and Detroit-style pizzas sold by the slice or the whole pie."
Slice House, the pizza franchise founded by renowned Bay Area pizzaiolo Tony Gemignani, is expanding to San Jose with a location at the San Jose Marketcenter on Coleman Avenue. The restaurant will offer diverse pizza styles including New York, Sicilian, Grandma, and Detroit varieties, available for purchase by the slice or whole pie. Gemignani established the franchise system in 2022 after successfully launching the slice model in San Francisco and testing it in other markets. The franchise has grown to include locations in Walnut Creek, Millbrae, Belmont, and San Francisco's Haight district, with additional locations planned. The Millbrae location, operated by the Yuksel family, features a signature slice called the "Hot Ron" topped with hot honey sausage, pepperonata, roasted red bell pepper, three cheeses, basil, oregano, and hot pepper and garlic oil.
Read at The Mercury News
Unable to calculate read time
Collection
[
|
...
]