"Starting this evening, San Francisco's Union Square hopes to get a jolt of energy from two Bay Area notables: Michael Mina and Steph Curry. That's when the restaurant and bar from the acclaimed chef and the Golden State Warriors star - Bourbon Steak and The Eighth Rule - open to the public at the Hotel St. Francis. "We want to bring community. We want to bring fun. We want to bring culture. That's what San Francisco is about,," Curry told the crowd gathered at a pre-opening celebration Tuesday."
"Mina's famous Maine Lobster Pot Pie ($175), with black truffles and brandied lobster cream, is served tableside, as is the Salt-Baked and Bourbon-Flamed 36-ounce Australian Wagyu Tomahawk ($255, with sides). Among the entrees are a Porcini-Roasted Half Chicken ($42) and a Milk-Fed Veal Francese ($65). Appetizers include a seasonal Fuyu Persimmon "Ravioli" ($32) and Mina's "playful take on a childhood favorite," the Crab Cake Pop-Tart with Thai coconut curry ($32)."
Two new venues open at Hotel St. Francis in Union Square, San Francisco: Bourbon Steak, an upscale steakhouse, and The Eighth Rule, a reservations-only bourbon bar. Bourbon Steak offers butter-poached and grilled steaks, seafood served hot and cold, caviar appetizers, a Maine Lobster Pot Pie with black truffles and brandied lobster cream, and a Salt-Baked, Bourbon-Flamed 36-ounce Australian Wagyu Tomahawk. Menu items include Porcini-Roasted Half Chicken, Milk-Fed Veal Francese, seasonal Fuyu Persimmon "Ravioli" and a Crab Cake Pop-Tart with Thai coconut curry. Shareable sides include Champagne-Battered Onion Rings and Black Truffle Macaroni Gratinee. The Eighth Rule will feature Gentleman's Cut bourbon and rare whiskies.
Read at The Mercury News
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