""In the four years I've been operating LORE, I've had the opportunity to meet and connect with such a huge diversity of people and while they all have different backgrounds and interests, everything seems to converge around a common desire for a meeting-place, a bar that feels like home,""
""It was always in the back of my mind, so when the opportunity to revitalize this corner spot presented itself, I couldn't resist!" said Kumar."
""Folks in Park Slope have good taste and refined palettes, so I wanted to make it effortless for the community to have access to high-quality cocktails," said Kumar, reflecting on the reality that there is no law saying your local go-to needs to be a pub or a dive. "Grea"
FOLK is a cocktail-forward neighborhood bar opening December 11 in Park Slope, Brooklyn, led by Chef Jay Kumar of MICHELIN Bib Gourmand restaurant LORE. The name FOLK reflects the role of community members in giving a place heart and soul. The cocktail menu integrates ingredients like coconut, cherry blossom, miso, chamomile, and jasmine into classic formats. The food menu reimagines familiar dishes with twists such as biryani arancini, tikka pot pie, curry leaf risotto, and naan used as croutons in a Caesar. The concept aims to provide Park Slope residents easy access to high-quality cocktails in a welcoming neighborhood setting.
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