"BOA's culinary team understood the assignment when designing their Vegas-exclusive offerings. These dishes embody the city's "go big or go home" mentality while maintaining the sophisticated execution the brand is known for. The Crispy Maine lobster ($145) arrives topped with Royal Kaluga caviar and crème fraîche - a dish that screams Las Vegas luxury. But perhaps the most intriguing addition is their BOA private label caviar flight ($315), offering guests a curated tasting experience of premium caviars."
"These Vegas-only creations join BOA's legendary lineup of signature dishes, including the tableside Caesar salad ($34) that's been a crowd favorite since their flagship opened in 2001, caviar cones ($39), goat cheese baklava ($22), and those famous wagyu cigars ($28) that perfectly balance indulgence with innovation. Cocktail Program: Theater Meets Craft BOA's beverage program brings serious theatrical flair to Las Vegas. The Smoke Show ($21) exemplifies this approac"
BOA Steakhouse opened at Grand Canal Shoppes at The Venetian Resort Las Vegas and offers Las Vegas residents 50% off their entire bill through Thursday, October 23 with valid proof of residency. The Las Vegas location features an exclusive menu with dishes unavailable at West Hollywood, Santa Monica, Manhattan Beach, or Austin locations. The Crispy Maine lobster ($145) arrives topped with Royal Kaluga caviar and crème fraîche. A BOA private label caviar flight ($315) provides a curated tasting experience of premium caviars. Vegas-only creations join signature items such as the tableside Caesar salad ($34), caviar cones ($39), goat cheese baklava ($22), and wagyu cigars ($28). The beverage program emphasizes theatrical craft with cocktails like The Smoke Show ($21).
Read at Food & Beverage Magazine
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