"We chose Willow Glen because it's a neighborhood with heart. Full of families, small businesses, and a real sense of community. It reminded us of why we started Mad Yolks in the first place: to bring people together over good food made with care. The walkable streets and local charm felt like the perfect fit for our brand and our mission to serve fresh, made-from-scratch breakfast in a warm and welcoming space."
"Brothers Henry and Peter Wong built Mad Yolks from a small pop-up into a full restaurant concept rooted in Santa Cruz. Their passion for quality ingredients and comfort food drives the menu, which features fresh, made-from-scratch items. As their third location and first in San Jose, the eatery emphasizes sandwiches, bowls and specialty drinks prepared with care. Local and organic sourcing plays a key role in their approach to elevated breakfast options."
Mad Yolks opened a new location at 1087 Meridian Ave, Suite 40 in Willow Glen, San Jose, marked by a ribbon cutting with Councilmember Mulcahy and owners Peter and Henry Wong. The eatery grew from a Santa Cruz pop-up into a full restaurant concept focused on quality ingredients and comfort food. The menu highlights made-from-scratch items including the BAE and Mad Chicks sandwiches, Curry Moco, Dirty Tots, in-house brioche buns, and homemade sauces. Beverages include matcha drinks, cold brew, and fruit teas. The location emphasizes local and organic sourcing, community atmosphere, and operates daily from 8am to 3pm.
Read at Thesanjoseblog
Unable to calculate read time
Collection
[
|
...
]