"Bazaar Meat already has locations in Chicago, Las Vegas, and New York-plus others coming to Miami and Los Angeles this year-but this will be the first outpost in DC. The opening will mark the return of a steakhouse to the historic Old Post Office Building, which previously housed BLT Prime when it was the Trump International Hotel."
"The menu will feature large-format cuts, such as ribeye "chuleton," bone-in New York strip, and a selection of Japanese wagyu. That said, Bazaar Meat is far from the average steakhouse. Expect Spanish-style whole suckling pig and a jamón bar, plus signatures like cotton candy foie gras, caviar cones, and an avant-garde take on the Philly cheesesteak."
"The drink menu will include a freezer martini, "Ben Franklin's Milk Punch," and "Stamp Collector Sazerac" nodding to the Old Post Office's history. Wines will center on Spanish producers, plus local bottles from Virginia and Maryland."
The Bazaar, located in the Waldorf Astoria on Pennsylvania Avenue, will close on March 11 after three years of operation. José Andrés Group will replace it with Bazaar Meat, a theatrical steakhouse concept already operating in Chicago, Las Vegas, and New York, with additional locations planned for Miami and Los Angeles. This marks the first Bazaar Meat location in Washington, DC, and returns a steakhouse to the historic Old Post Office Building, previously home to BLT Prime. The menu features large-format cuts including ribeye chuleton and Japanese wagyu, alongside Spanish-style whole suckling pig, jamón bar, and signature dishes like cotton candy foie gras and caviar cones. The beverage program includes themed cocktails referencing the building's history and Spanish wine selections.
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