"Michael Mina , the California-based chef behind Bourbon Steak, opened this glam Italian steakhouse in Tenleytown's City Ridge development last fall. For Restaurant Week, it's serving a $65 three-course prix fixe with an optional $35 wine pairing. If you're in the mood for steak, know that the 12 ounce flat iron carries a $15 upcharge, and some desserts and appetizers cost extra, too."
"The lobster pasta, burrata pizzelle, pork chop, and Caesar salad at Bar Angie. Photograph courtesy of Nader Chehade. 244 19th Ct. S., Arlington Led by chef Satang Ruangsangwatana, this French/Chinese restaurant is offering a $40 Restaurant Week dinner at both its original Mount Vernon Triangle and newer National Landing locations. Expect dishes like 1970s garlic noodles and matcha crème brûlée. Looking for a daytime deal? Head to the DC outpost for a $35 brunch prix fixe, and don't skip the crab rangoon."
"Southern French creations from former Convivial chef Cedric Maupillier are the draw at this elegant downtown dining room. During Restaurant Week, the $35 brunch and lunch menus are particularly good deals, with offerings like crêpes basques, salmon in sorrel/caviar sauce, and Maupillier's famous cheeseburger. At dinner, the $65 shortlist includes one of our critic's favorite dishes: roast chicken with tarragon and red-wine-and-vinegar sauce. Plus, the complimentary bread service is excellent."
Michael Mina opened a glam Italian steakhouse in Tenleytown's City Ridge development last fall. The restaurant offers a $65 three-course prix fixe with an optional $35 wine pairing; the 12-ounce flat iron has a $15 upcharge and some desserts and appetizers cost extra. Bar Angie offers lobster pasta, burrata pizzelle, pork chop, and Caesar salad. A French/Chinese restaurant led by Satang Ruangsangwatana offers a $40 dinner and $35 brunch prix fixe with dishes like 1970s garlic noodles, matcha crème brûlée, and crab rangoon. Cedric Maupillier’s downtown dining room features Southern French dishes with $35 brunch and lunch menus and a $65 dinner highlighting roast chicken with tarragon and red-wine-and-vinegar sauce.
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