"New York City's Keens, which frequently numbers among the best steakhouses in town, has been operating in Manhattan since 1885. That was the actual Gilded Age, for anyone counting, the same year the Statue of Liberty arrived, and when the beautiful Brooklyn Bridge was a relatively new attraction."
"The king cut, a name that already implies its size and typically refers to a bone-in selection, nearly covers an entire dinner plate with a thick slab of crimson protein and flavor-enabling deposits of crucial fat. A few of Keens' other menu items are explicitly intended for two or three; this $89 behemoth could very likely do the same."
"Any place that's still in demand after nearly a century-and-a-half is doing something right. Keens even has decent reservation availability compared to a lot of other restaurants, provided you book a few weeks in advance for your pick of time slots."
Keens steakhouse in New York City has been serving premium beef since 1885, making it one of the city's oldest and most respected dining establishments. The restaurant attracts visitors from across the region for its selection of high-quality cuts including T-bones, porterhouses, chateaubriands, filet mignons, and a signature prime rib. The king cut prime rib is particularly notable for its substantial size, nearly covering an entire dinner plate with thick slabs of meat and fat deposits. Priced at $89, this cut is substantial enough to serve two or three people. The restaurant maintains decent reservation availability when booked several weeks in advance, and features historic elements reflecting its long operational history.
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