"How far would you be willing to travel for what some dub the most legendary steak in the Midwest? Known and beloved by many a red meat connoisseur, Jess & Jim's Steakhouse has been a center point of Kansas City, Missouri, for almost nine decades. Residents and tourists alike battle snowstorms, wind tunnels, and much more for a glimpse of the giant black bull crowning the top of the restaurant's brick building."
"Jess & Jim's Steakhouse takes its steaks seriously, using prime aged beef hand-cut daily. The steakhouse only seasons its meat with salt and pepper, though it does offer a house made steak seasoning upon request, and specializes in cooking steaks medium well or rarer, putting the primary focus on the quality of the beef. Customers can even purchase raw steaks for grilling at home."
Jess & Jim's Steakhouse in Kansas City, Missouri, has operated since 1938 and features a large black bull atop its brick building. The restaurant is known for friendly, knowledgeable servers and a wide range of steak cuts, from 5-ounce portions up to 30-ounce cuts and specialty steaks like the 25-ounce Playboy Strip. Prime aged beef is hand-cut daily and typically seasoned only with salt and pepper, with a house steak seasoning available upon request. The kitchen favors cooking steaks medium well or rarer. Customers can purchase raw steaks to grill at home. The steakhouse has earned accolades, including spots on Southern Living's "The Most Legendary Steakhouses In The South" list and USA Today's "10 Best Steakhouses In Kansas City."
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