"The prime rib cut is ultra-thick and 'incredibly tender all the way through.' For $69.99, you get a slice of meat along with a selection of two sides, which include options like baked potatoes, mashed potatoes, chips, salad, applesauce, beets, green beans, coleslaw, and french fries. The restaurant also presents the dish with au jus, which elevates the meal into 'best-ever territory.'"
"On Tripadvisor, one customer described the cut of meat as 'incredibly tender, huge, and delicious' and added that it was 'really outstanding!' Another said it was 'superb.' Over on Yelp, someone else said it was the best prime rib they 'ever had' and noted that the au jus was 'perfect.' Several others agreed that out of all the prime rib they've eaten in their lives, Coinjock Marina & Restaurant's prime rib reigns supreme."
"In addition to its Captain Cut of prime rib, Coinjock Marina & Restaurant has a $15.99 open faced prime rib and a $17.99 princess cut prime rib offered on its lunch menu, as well as a $16.99 prime rib dip sandwich and even a special for a 10-ounce prime rib for $20 on Tuesdays."
Coinjock Marina & Restaurant stands out as North Carolina's premier prime rib destination, offering a massive 32-ounce Captain Cut for $69.99 that includes two sides and au jus. The meat is described as incredibly tender throughout and represents an exceptional dining experience. The restaurant provides multiple prime rib options including lunch specials, a prime rib dip sandwich, and Tuesday specials. Customer reviews consistently praise the quality, tenderness, and flavor of the prime rib. The restaurant accommodates diners who wish to share the large portion by offering a split option for a $7 upcharge, recognizing that the substantial serving size may challenge individual diners.
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