"This spot's cozy leather booths and plentiful wood trim give its dining room an old-school steakhouse vibe that's perfect for date nights. The menu is all about dressed-up comfort food, like the crispy, spiced-just-right curry fried chicken, or the lightly charred petite filet mignon. Steaks are served with your choice of butter or demiglace-go for the miso-honey butter. The bar program showcases housemade syrups, bitters, and tinctures, which make even the simpler cocktails taste elevated."
"The menu is all about dressed-up comfort food, like the crispy, spiced-just-right curry fried chicken, or the lightly charred petite filet mignon. Steaks are served with your choice of butter or demiglace-go for the miso-honey butter. The bar program showcases housemade syrups, bitters, and tinctures, which make even the simpler cocktails taste elevated. We suggest trying the tangy "Whoa" cocktail with habanero and poblano liqueurs, Sichuan honey, herbs, and lime. When the weather cooperates, snag a table on the heated patio."
Cozy leather booths and plentiful wood trim create an old-school steakhouse ambience suited for date nights. The menu emphasizes dressed-up comfort food, including crispy, spiced curry fried chicken and a lightly charred petite filet mignon. Steaks arrive with a choice of butter or demiglace; the miso-honey butter is highlighted. The bar program employs housemade syrups, bitters, and tinctures to elevate even simpler cocktails. The tangy "Whoa" cocktail combines habanero and poblano liqueurs with Sichuan honey, herbs, and lime. A heated patio is available when weather permits.
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