This Mississippi Hole-In-The-Wall Doesn't Look Like A Restaurant, But It's Beloved For Its Steaks - Tasting Table

"It was founded by the Gibbes family and has remained owned by the Gibbes for five generations and counting. H.D. Gibbes & Sons still sells some general store-type items, albeit more modern-day ones like chips, sodas, beer, and even gasoline, and in fact, only began serving sit-down meals like steak, seafood, and lamb chops three nights a week in 2009."

"Today, H.D. Gibbes & Sons is run by Chipper Gibbes, Chipper's mother, Mary Bell, and Chipper's wife, Susan, with sons Henry and Kirk. In addition to its dinner hours, the restaurant also serves burgers, sandwiches, and salads for lunch from Tuesday to Saturday. The main attraction is dinner with lamb chops, shrimp, tuna, scallops, New York strip steak, ribeye steak, pork chops, and sides like roasted green beans, baked s"

H.D. Gibbes & Sons operates from a restored 19th-century general store in Learned, Mississippi, a town of roughly 53 residents. The Gibbes family has owned the property for five generations and continues to run the establishment today. The venue still retails modern general-store items like chips, sodas, beer, and gasoline, and offers lunch service Tuesday through Saturday. Sit-down dinners began in 2009 and are served Thursdays through Saturdays, featuring steaks, lamb chops, seafood, and classic sides. Meals are often served on paper plates at community tables with live music, creating a humble, communal dining experience.

Read at Tasting Table