"The menu spotlights Moroccan dishes such as tajines, couscous, chicken-and-almond-stuffed ayah pastillas, and showy tableside-prepared whole fishes and racks of lamb. Cocktails include the intriguing Climbing Goat with mezcal, the restaurant's own pistachio liqueur, goat cheese, honey, and rose. The lush space features archways, carved tables, and velvet curtains spread across three dining rooms and the bar. Ayah will also have late-night hours until 2 a.m."
"One of Eater NY's anticipated openings is the allergen-free Bub's Bakery from acclaimed baker Melissa Weller with Jenn Saesue and Chat Suansilphong, the co-owners of 55 Hospitality (Thai restaurants like Fish Cheeks and Bangkok Supper Club). While the bakery is set to open in late September, the team is previewing those baked goods made without dairy, gluten, soy, eggs, nuts, etc., with a pop-up this week with a cute little yellow cart."
Ayah, a vibey Moroccan restaurant from 3rd Space Hospitality, opens in Soho at 77 West Houston Street on Wednesday, September 10. The menu highlights tajines, couscous, chicken-and-almond-stuffed ayah pastillas, whole fishes and racks of lamb served tableside, and cocktails such as the Climbing Goat with mezcal and the restaurant's pistachio liqueur. The space features archways, carved tables, velvet curtains, three dining rooms, and a bar, with late-night hours until 2 a.m. Bub's Bakery, an allergen-free bakery by Melissa Weller with 55 Hospitality partners, previews goods via a pop-up on September 11–12. Palladino's Steak & Seafood opened at Grand Central with classic steakhouse fare and cart-served prime ribs.
Read at Eater NY
Unable to calculate read time
Collection
[
|
...
]