"The Zebra Room takes it a step further: 'This is a restaurant and dining bar first, a major departure from what we've traditionally done,' says Jamison, whose other venues tend to feel nightclubbier."
"'Over the last year or so, we kept thinking that there was an opportunity to use the space better,' says Jamison. 'We've seen an interesting trend toward much smaller, higher-touch restaurants. All of ours are huge.'"
The Zebra Room, opening April 15, offers a unique take on the Boston steakhouse scene with a laidback, intimate setting reminiscent of the 1970s. COJE Management Group CEO Chris Jamison emphasizes a shift from traditional nightlife venues to a dining bar experience. The restaurant is located beneath Yvonne's, accessible through a secret bookshelf door, and aims to cater to clientele seeking a smaller, high-touch dining experience, contrasting with the larger venues typically offered by the group.
Read at Boston Magazine
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