""The concept of a chophouse has existed in the UK since the 17th century, a restaurant that does simple things really well, often over a live fire.""
""There wasn't really a British steakhouse in London... You could go to the traditional American-style steakhouses... and there were Argentinian and Australian types of steakhouses too.""
Hawksmoor, a London-based steakhouse chain, will open its 15th location in Boston's Fort Point this fall. Known for charcoal-grilled steaks and cold martinis, it aims to stand out in Boston's competitive steakhouse market. The restaurant emphasizes sourcing from small, ethical cattle ranchers, which contributes to the quality of its beef. The founders, Will Beckett and Huw Gott, highlight the historical significance of the chophouse concept in the UK, aiming to offer a modern take on traditional British steakhouse dining.
Read at Boston Magazine
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