
"New York City is a playground for food lovers, but it's also a place where millions of people are competing to land tables at the same buzzy restaurants. One of the hardest ones to get right now is at 4 Charles Prime Rib, an iconic West Village eatery known for its classic cuts, strong cocktails, and plush interior. Located inside of a cozy brownstone on Charles Street, 4 Charles Prime Rib is a meat lover's dream."
"There are multiple cuts of salt-crusted rib roast available, as well as dry-aged steaks, chops, and legendary burgers. The small, wood-paneled dining room is a favorite of corporate bigwigs, but there are plenty of younger diners (namely, influencers) trying to elbow their way in too. Few claim that 4 Charles has the best food around, but it's been famously hard to get into since opening, and in a city obsessed with exclusivity, that makes it even more enticing."
"4 Charles Prime Rib releases its bookings 21 days in advance via Resy. The slots are typically snatched up within seconds, and like with some of the other hardest reservations to get in NYC, people even sell them on unauthorized third-party sites. The tables are released at 9am every day, so log on before that if you plan on trying your luck. If you can't nab anything, join the notify list for multiple dates, aiming for the least conventional times."
4 Charles Prime Rib operates from a cozy brownstone on Charles Street and features salt-crusted rib roast, dry-aged steaks, chops, and legendary burgers. The small, wood-paneled dining room contains just ten tables and resembles a speakeasy, with bookings often reserved for regulars. The owner, Brendan Sodikoff, runs several other high-profile restaurants, which increases demand. Celebrity sightings and prolific social media posts amplify the restaurant's exclusivity and allure. Reservations are released via Resy 21 days in advance at 9am and typically disappear within seconds, with some slots resold on unauthorized sites. Joining the notify list and targeting unconventional times improves chances of securing a table.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]